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Aussie Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6.1 gal 90 min 33.7 IBUs 4.7 SRM 1.048 1.012 4.8 %
Actuals 1.048 1.012 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Australian Sparkling Ale 1 F 1.043 - 1.058 1.008 - 1.015 22 - 28 8 - 11 2.2 - 2.8 4.5 - 5.5 %

Fermentables

Name Amount %
Pale Malt, Ale (Barrett Burston) 10.375 lbs 89.05
Wheat Malt Powells 1.037 lbs 8.9
Crystal Malt - 60L (Thomas Fawcett) 3.82 oz 2.05

Hops

Name Amount Time Use Form Alpha %
Pride of Ringwood 0.79 oz 60 min Boil Leaf 10
Cluster 0.59 oz 20 min Boil Pellet 5.7
Cluster 0.59 oz 10 min Boil Pellet 5.7

Miscs

Name Amount Time Use Type
Irish Moss 0.28 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Nottingham (-) Danstar 75% 57°F - 70°F

Mash

Step Temperature Time
Mash In 145.4°F 60 min
Mash Out 172.4°F 10 min

 

Dry Stout

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 46.9 IBUs 34.7 SRM 1.039 1.010 3.7 %
Actuals 1.039 1.01 3.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Dry Stout 13 A 1.036 - 1.05 1.007 - 1.011 30 - 45 25 - 40 1.8 - 2.5 4 - 5 %

Fermentables

Name Amount %
Pale Malt (2 Row) UK 5 lbs 62.5
Barley, Flaked 2 lbs 25
Black Barley (Stout) 1 lbs 12.5

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 2.25 oz 60 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Gypsum (Calcium Sulfate) 10.00 g 60 min Mash Water Agent
Irish Moss 0.25 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Irish Ale (1084) Wyeast Labs 73% 62°F - 72°F

Mash

Step Temperature Time
Mash In 154°F 60 min
Mash Out 168°F 10 min

Notes

A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.